healthnut wrote Apr 17, 2008 : Who's paying for it?
http://www.nytimes.com/2008/01/16/dining/16capi.html?pagewanted=1&_r=1&sq=washington%20food%20pelosi&scp=1
January 16, 2008
More House Salads, Whether the House Likes It or Not
By MARIAN BURROS
Washington
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Tags: Calories cooking
healthnut wrote Sep 13, 2007 :
Crisco, the maker of the trans fat vegetable shortening, now has a its version of 100% EVOO (Extra Virgin Olive Oil).
http://www.crisco.com/oliveoil/
While I can’t tell you if this product contains “hints” of trans fat, I can tell you th...
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Tags: cooking evoo nutrition olive oil
healthnut wrote Sep 11, 2007 :
Since Dr. Marc posted his EVOO blog (Extra Virgin Olive Oil), I thought I post some interesting and cautionary notes about EVOO.
While EVOO is a heart healthy cooking oil, do keep in mind that each tablespoon measures 120 calories. One cup is...
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Tags: Calories cooking evoo olive oil Weight Loss
healthnut wrote Jul 15, 2007 : I was passing the produce isle last night and noticed the cello bags of carrots were marked, "Fresh". I knew these couldn't be "Fresh" because most of the carrots inside were cracked, a sign that the carrots have aged. As carrots lose their wat...
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Tags: carrot cooking low calorie food produce vegetable
healthnut wrote Jan 28, 2007 : You have control over calories when you prepare your own meals.
Each tbsp. of butter a chef uses adds ~102 calories.
Each tbsp. of sugar a chef uses adds ~144 calories.
Each tbsp. of oil a chef uses adds ~120 calories.
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Tags: Calories cooking family Weight Loss
